Banana Cake
© 2006-2024 Valéria's Cuisine
Simple, fast preparation cake.
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Ingredients
| 3 cups | wheat flour |
| 11/2 cup | sugar |
| 2 tablespoons | margarine |
| 1 tablespoon | baking powder |
| 1 glass | milk |
| dash of salt | |
| enough bananas to thoroughly cover cake top |
Preparation
Beat margarine and sugar first. Add the sifted, dry ingredients and milk, beating well. Pour batter in a rectangular baking pan and top with round slices of bananas. Dust with sugar and cinnamon. Bring to a pre-heated oven at 180 °C and bake for 30 minutes or until brown.
Variation: Substitute apples for bananas.