Brigadier

In a cooking pan combine all ingredients (except the granulated chocolate), stirring well with a wooden spoon for approximately 10 minutes on medium heat. When you notice the thickened mixture coming off the bottom of pan as you stir, it's time to remove from heat.

Now pour the caramel-like mixture onto a large, butter-greased serving dish and let it cool down. Then grease your hands with butter, pick small portions of mixture and make little balls. Roll them over the granulated chocolate and place them in small paper baking cups.