auto_stories Valéria's Cuisine

Mini Cheese Balls

Salty snacks of quick, easy preparation.
Mini Cheese Balls
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Ingredients

250 g (0.5 lb)wheat flour
125 g (4.4 oz)butter
100 g (3.5 oz)grated parmesan cheese
1 teaspoonbaking powder
1/2 teaspoonsalt

Preparation

Mix all ingredients well, pack dough into a bowl and let it stand in the refrigerator for 30 minutes. Then make little balls and give them a light press with a fork. Get a cookie sheet, grease and dust it with wheat flour and arrange the cheese balls on it.

Bake for 10 minutes in a pre-heated oven at 180 °C.