Mini Cheese Balls
© 2006-2024 Valéria's Cuisine
Salty snacks of quick, easy preparation.
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Ingredients
| 250 g (0.5 lb) | wheat flour |
| 125 g (4.4 oz) | butter |
| 100 g (3.5 oz) | grated parmesan cheese |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | salt |
Preparation
Mix all ingredients well, pack dough into a bowl and let it stand in the refrigerator for 30 minutes. Then make little balls and give them a light press with a fork. Get a cookie sheet, grease and dust it with wheat flour and arrange the cheese balls on it.
Bake for 10 minutes in a pre-heated oven at 180 °C.