|1.5 kg (3.3 lb)||chicken|
|1 package||Knorr onion soup mix|
|juice of half a lemon|
Clean the chicken, cut it in the joints and leave it immersed in water with lemon for about 10 minutes. Then remove it from water and drain well.
Grease a Pyrex dish with margarine and fill it with the chicken pieces, each one well covered with mayonnaise on all sides. Now sprinkle the contents of the oninon soup mix on top.
Bring to a pre-heated oven at 200 °C and bake for 40 minutes.