auto_stories Valéria's Cuisine

Onion Chicken

Oven baked chicken, covered with mayonnaise and onion soup mix.
Onion Chicken
update1h 10m


1.5 kg (3.3 lb)chicken
1 packageKnorr onion soup mix
3 tablespoonsmayonnaise
juice of half a lemon


Clean the chicken, cut it in the joints and leave it immersed in water with lemon for about 10 minutes. Then remove it from water and drain well.

Grease a Pyrex dish with margarine and fill it with the chicken pieces, each one well covered with mayonnaise on all sides. Now sprinkle the contents of the oninon soup mix on top.

Bring to a pre-heated oven at 200 °C and bake for 40 minutes.