Ham and Cheese Pie
© 2006-2024 Valéria's Cuisine
Pie layered with ham and cheese.
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Ingredients
| 200 g (7 oz) | cooked ham |
| 100 g (3.5 oz) | sliced cheese |
| 1 medium size | onion |
| oregano |
Preparation
Prepare a basic pie crust (see Quiche Base Dough).
Place rolled-out pie crust dough in a round pie form greased with margarine. Alternatively layer with the ham and cheese and top with ring-sliced onions. Sprinkle with oregano.
Bake in pre-heated oven at 200 °C for 30 minutes.