auto_stories Valéria's Cuisine

Quiche Base Dough

Very nutritious and tasty quiche dough that can be used with any type of filling.
Quiche Base Dough


150 glow fat ricotta
5 tablespoonsoil
3 tablespoonsmilk
1 flat teaspoonsalt
1 heaped teaspoonbaking powder
300 gwhole wheat flour


Mix the ricotta, milk, oil, egg and salt well in a bowl. Sift in the flour with the yeast and mix with a mixer (dough hook) until you get a smooth dough. Cover with a cloth and place in the refrigerator for 1 hour.

Divide the dough into two parts. Wrap one part in paper wrap, place in a freezer bag and freeze for another quiche.

Grease only the bottom(!) of a baking pan with a removable bottom, spread the dough on it, forming a 2 cm high rim on the sides. Fill as desired and bake in a preheated oven at 200 °C for 45 minutes.