Oven Baked Bell Peppers
© 2006-2021 Valéria's Cuisine
Dish of peppers, ground beef, onion soup and fresh cream.
|400 g||ground beef|
|3||big peppers (yellow, red and green)|
|1 package||onion soup|
|200 ml||fresh cream|
Wash and clean the peppers and slice them. Mix the meat with the onion soup. In a pyrex, crumble the meat, cover with the peppers and drizzle with fresh cream. Bake at 200 °C for about half an hour.