Oven Baked Bell Peppers
© 2006-2024 Valéria's Cuisine
Dish of peppers, ground beef, onion soup and fresh cream.
update45m
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Ingredients
| 400 g | ground beef |
| 3 | big peppers (yellow, red and green) |
| 1 package | onion soup |
| 200 ml | fresh cream |
Preparation
Wash and clean the peppers and slice them. Mix the meat with the onion soup. In a pyrex, crumble the meat, cover with the peppers and drizzle with fresh cream. Bake at 200 °C for about half an hour.