Ricotta Cheese Rolls
|300 g (10.6 oz)||wheat flour|
|150 g (5.3 oz)||ricotta cheese|
|75 g (2.6 oz)||sugar|
|6 tablespoons||vegetable oil|
|1 tablespoon||baking powder|
|1 teaspoon||vanilla extract|
|dash of salt|
Blend all ingredients well, with the exception of the wheat flour and the baking powder (which will be added later, by the tablespoonfuls, after being sifted).
Make little rolls by hand and arrange them orderly on a greased cookie sheet. Add a little milk to the egg yolk, beat well and use mixture to brush the top of rolls.
Bake in pre-heated oven at 200 °C for approximately 15 minutes or until golden brown.