Baked Potatoes and Zucchini
© 2006-2024 Valéria's Cuisine
Easy-to-prepare vegetabale dish with a spicy touch.
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Ingredients
| 500 g (1 lb) | potatoes |
| 300 g (0.5 lb) | zucchini |
| 3 tablespoons | wheat flour |
| 2 | eggs |
| 2 tablespoons | olive oil |
| 1 teaspoon | oregano |
| small bunch | cilantro (coriander) |
| 1 teaspoon | powdered, spicy paprika |
| 1 teaspoon | salt |
| 1 | big onion |
| 1 clove | garlic |
| grated parmesan cheese |
Preparation
Peel and rinse potatoes. Rinse zucchini and cut off the ends. Cut everything in very small pieces (you can also use a coarse grater instead).
Mix the eggs, olive oil, seasonings and the wheat flour in a bowl. Now add to the mixture the finely chopped garlic, onion and cilantro together with the finely cut (or grated) vegetables.
Grease a rectangular Pyrex dish with margarine and pour in the whole mixture. Sprinkle the parmesan cheese all over the top and bake in a pre-heated oven at 200 °C for 30 minutes.