Cheese Pudding
© 2006-2024 Valéria's Cuisine
Milk and parmesan cheese pudding.
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Ingredients
| 2 glasses | milk |
| 4 | eggs |
| 2 cups | sugar |
| 1 tablespoon | butter |
| 100 g (3.5 oz) | grated parmesan cheese |
Preparation
In a blender put the eggs, milk and sugar and blend well. Pour mixture in a bowl and add the cheese and the lightly melted margarine.
Heat up half a cup sugar until it reaches caramel consistency and pour it into a bundt cake pan (hollow in the middle) glazing the entire inner surface. Then pour in mixture and bring to the stove top to cook in bain-marie (double-boiler) for 30 minutes.
Wait until cooled down then unmold.