Coconut and Apple Cake
© 2006-2024 Valéria's Cuisine
Simple cake with shredded coconut, oats and topped with apples.
update1h 10m
people8
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Ingredients
| 300 g (0.5 lb) | wheat flour |
| 1 tablespoon | baking powder |
| 100 g (3.5 oz) | shredded coconut |
| 100 g (3.5 oz) | oats |
| 200 g (7 oz) | margarine |
| 150 g (2/3 cup) | sugar |
| 4 | eggs |
| dash of salt | |
| 1 cup | milk |
| 4 | apples |
Preparation
Beat together margarine, sugar and salt thoroughly. Add the eggs, one at a time, mixing well, then the sifted wheat flour and baking powder. Finally add the milk, shredded coconut and oats.
Pour dough onto a greased cake pan and top with squared, peeled apples. Dust with sugar and cinnamon.
Bake in a pre-heated oven at 200 °C for 45 minutes.