Corn Flour Cake
© 2006-2026 Valéria's Cuisine
Simple cake made with corn flour and coconut milk.
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Ingredients
| 1 cup | butter |
| 1 cup | yellow, plain corn flour |
| 1/2 cup | corn starch (Maizena, Argo, etc.) |
| 1/2 cup | wheat flour |
| 1/2 cup | sugar |
| 3 | eggs |
| 2 teaspoons | baking powder |
| 1 teaspoon | fennel, cinnamon, dried cloves (all powdered and mixed) |
| 11/2 cup | coconut milk |
| dash of salt |
Preparation
Beat thoroughly together the butter, sugar and salt and then add the eggs, one at a time.
Sift all dry ingredients and add them to the creamy batter gently, alternating with milk.
Pour batter in a small, round cake pan (greased and dusted with wheat flour). Bake in a pre-heated oven at 180 °C for 40 minutes or until golden brown.
Unmold, let it cool down, then dust cake top with extra refined sugar.
Note: If you prefer the corn flour "mix", you should not add salt because it already contains salt.