Fried Calf's Liver
© 2006-2024 Valéria's Cuisine
Fried liver slices with bacon and onions.
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Ingredients
| 800 g (1.7 lb) | calf's liver |
| 200 g (0.4 lb) | bacon |
| 3 | onions |
| salt and pepper | |
| olive oil |
Preparation
Remove skin from liver, cut into thin slices of approximately 1 cm (half an inch) and season with salt and pepper.
Grease a large baking pan with the olive oil and place the liver slices in it. Now bring the bacon strips arranging them on top. Add also sliced onions. Pour in some olive oil and bake in pre-heated oven at 180 °C for 30 minutes.