Fried Mushroom Pie
|200 g (7 oz)||wheat flour|
|100 g (3.5 oz)||margarine|
|1 teaspoon||baking powder|
|500 g (1 lb)||fresh mushrooms|
|1 tablespoon||wheat flour|
|salt, pepper and oregano|
|100 g (3.5 oz)||grated or sliced cheese|
Hand mix all dough ingredients until they come out of your hands without sticking. Stretch dough to fit evenly on bottom and upsides of a pie crust pan (ring mold pan optional). There is no need for greasing. Gently poke bottom of dough with a fork several times. Reserve.
Rinse mushrooms and drain well. Slice and fry mushrooms together with onions in hot oil. Season with salt.
In a bowl mix to a cream the egg, milk, wheat flour, salt, pepper and oregano. Reserve this cream.
Spread mushrooms over the dough and bake in a pre-heated oven at 200 °C for 10 minutes. Remove from oven, pour in the cream, sprinkle with cheese, garnish with tomato slices and bake for an extra 20 minutes.
Serve with a green salad.