auto_stories Valéria's Cuisine

Fried Mushroom Pie

Fried mushroom pie topped with cream and cheese.
Fried Mushroom Pie
update1h 30m
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Ingredients

Dough
200 g (7 oz)wheat flour
100 g (3.5 oz)margarine
1 teaspoonbaking powder
1egg
1/2 teaspoonsalt
Filling
500 g (1 lb)fresh mushrooms
3onions
1egg
1/2 cupmilk
1 tablespoonwheat flour
salt, pepper and oregano
100 g (3.5 oz)grated or sliced cheese
1big tomato

Preparation

Hand mix all dough ingredients until they come out of your hands without sticking. Stretch dough to fit evenly on bottom and upsides of a pie crust pan (ring mold pan optional). There is no need for greasing. Gently poke bottom of dough with a fork several times. Reserve.

Rinse mushrooms and drain well. Slice and fry mushrooms together with onions in hot oil. Season with salt.

In a bowl mix to a cream the egg, milk, wheat flour, salt, pepper and oregano. Reserve this cream.

Spread mushrooms over the dough and bake in a pre-heated oven at 200 °C for 10 minutes. Remove from oven, pour in the cream, sprinkle with cheese, garnish with tomato slices and bake for an extra 20 minutes.

Serve with a green salad.