auto_stories Valéria's Cuisine

Fried Mushroom Pie

Fried mushroom pie topped with cream and cheese.
Fried Mushroom Pie
update1h 30m


200 g (7 oz)wheat flour
100 g (3.5 oz)margarine
1 teaspoonbaking powder
1/2 teaspoonsalt
500 g (1 lb)fresh mushrooms
1/2 cupmilk
1 tablespoonwheat flour
salt, pepper and oregano
100 g (3.5 oz)grated or sliced cheese
1big tomato


Hand mix all dough ingredients until they come out of your hands without sticking. Stretch dough to fit evenly on bottom and upsides of a pie crust pan (ring mold pan optional). There is no need for greasing. Gently poke bottom of dough with a fork several times. Reserve.

Rinse mushrooms and drain well. Slice and fry mushrooms together with onions in hot oil. Season with salt.

In a bowl mix to a cream the egg, milk, wheat flour, salt, pepper and oregano. Reserve this cream.

Spread mushrooms over the dough and bake in a pre-heated oven at 200 °C for 10 minutes. Remove from oven, pour in the cream, sprinkle with cheese, garnish with tomato slices and bake for an extra 20 minutes.

Serve with a green salad.