Fried Mushroom Pie
© 2006-2026 Valéria's Cuisine
Fried mushroom pie topped with cream and cheese.
update1h 30m
people4
starstarstarstarstar_outline
Ingredients
| Dough | |
| 200 g (7 oz) | wheat flour |
| 100 g (3.5 oz) | margarine |
| 1 teaspoon | baking powder |
| 1 | egg |
| 1/2 teaspoon | salt |
| Filling | |
| 500 g (1 lb) | fresh mushrooms |
| 3 | onions |
| 1 | egg |
| 1/2 cup | milk |
| 1 tablespoon | wheat flour |
| salt, pepper and oregano | |
| 100 g (3.5 oz) | grated or sliced cheese |
| 1 | big tomato |
Preparation
Hand mix all dough ingredients until they come out of your hands without sticking. Stretch dough to fit evenly on bottom and upsides of a pie crust pan (ring mold pan optional). There is no need for greasing. Gently poke bottom of dough with a fork several times. Reserve.
Rinse mushrooms and drain well. Slice and fry mushrooms together with onions in hot oil. Season with salt.
In a bowl mix to a cream the egg, milk, wheat flour, salt, pepper and oregano. Reserve this cream.
Spread mushrooms over the dough and bake in a pre-heated oven at 200 °C for 10 minutes. Remove from oven, pour in the cream, sprinkle with cheese, garnish with tomato slices and bake for an extra 20 minutes.
Serve with a green salad.