Garlic and Oil Spaghetti
© 2006-2024 Valéria's Cuisine
Quick preparation spaghetti, fried on garlic and oil.
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Ingredients
| 500 g (1 lb) | spaghetti |
| 4 tablespoons | Mazola oil |
| 2 big cloves | garlic |
| 1 teaspoon | saffron powder |
| 1 tablespoon | salt |
Preparation
Cook spaghetti "al dente" with salt in 2 liters (2 quarts) water. Drain well. Warm up the vegetable oil in a large frying pan and fry the mashed garlic until light brown, add the saffron and lastly the spaghetti. Give it a little try and see if it has enough salt and serve immediately.