auto_stories Valéria's Cuisine

Gilthead Bream with Banana

Excellent combination of fish with banana in coconut milk.
Gilthead Bream with Banana


300 gGilthead bream fillet (preferably fresh fish)
1large unripe banana
1small red bell pepper
juice of one lemon
200 mlcoco milk
1 teaspooncurry paste (Asian store)
1/2 teaspooncurcuma
1 teaspoonbrown sugar
1 tablespoonfish sauce (Asian store)
1spring onion


Wash, dry and cut the fish fillet into 3 cm pieces. Cut the banana into 1 cm slices and add to the fish, sprinkling with a little salt and half the lemon juice. Wash and cut the bell pepper into strips. Cut the spring onion into pieces of 3 cm.

Heat the wok and put the coconut milk to boil, stirring constantly, for 2 minutes. Add the curry paste, turmeric, fish sauce and sugar and boil for 1 minute more. Put the fish in with the banana, bell pepper, spring onion and the rest of the lemon juice. Cover, add salt and pepper to taste and simmer for 5 minutes.

Serve with white rice.