Ground Beef Meat Loaf
© 2006-2026 Valéria's Cuisine
Meat loaf, filled with bacon, onion and apple.
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Ingredients
| 400 g (1 lb) | ground beef |
| 2 | baked potatoes |
| 1 | egg |
| 1 round tablespoons | bread crumbs |
| 1 flat teaspoon | salt |
| half teaspoon | white pepper |
| dash of ground cinnamon and nutmeg |
| Filling | |
| 100 g (3.5 oz) | bacon |
| 1 bunch | cilantro |
| 1 | small oninon |
| 1 | large apple |
Preparation
Combine ground beef, mashed potatos, salt, pepper, cinnamon, nutmeg, bread crumbs and the egg. Hand mix well. Spread entire mixture on top of a clean, greased surface.
Cut into small pieces all filling ingredients and spread them all over the ground beef mixture evenly. Starting from one edge, roll it up carefully as to form a big loaf. Now transfer it to a greased Pyrex baking dish and bake it in a pre-heated oven at 200 °C for about 40 minutes, or until golden brown.
Serve with rice and vegetables.