Meat Pancake
© 2006-2024 Valéria's Cuisine
Thin pancakes filled with minced meat and covered with tomato sauce.
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Ingredients
| 400 g | minced meat |
| 1 | carrot, grated |
| 1 | onion |
| 1/2 | pepper |
| 1 | clove of garlic |
| cilantro and chives | |
| salt, pepper and cumin | |
| 1 tablespoon | tomato extract |
| dough | |
| 1 cup | wheat flour |
| 1 cup | milk |
| 1 | egg |
| 11/2 tablespoons | butter |
| 1 tablespoon | parmesan |
| salt |
| sauce | |
| 200 g | tomato |
| cilantro, onion, garlic | |
| salt | |
| parmesan |
Preparation
Fry the meat with the chopped spices in hot oil until all the liquid has evaporated. Add grated carrot and set everything aside.
Mix all the ingredients for the dough well in a blender. Heat a frying pan with a little oil and then fry the pancakes. Fill the finished pancakes with the meat, roll them up and place them on a platter.
Prepare tomato sauce to taste, pour over the pancakes and sprinkle with parmesan.
Optional: garnish with lettuce leaves. Instead of minced meat you can use shredded chicken.