auto_stories Valéria's Cuisine

Onion Pie

Pie filled with onions, chives and cheese.
Onion Pie
update1h 10m


1 tea cupcorn starch (Maizena, Argo, etc.)
2 tea cupswheat flour
100 g (3.5 oz)margarine
1egg yolk
1 flat teaspoonsalt
4large onions
2 strawschives
2 cupsmilk
2 round tablespoonswheat flour
100 g (3.5 oz)grated or shredded cheese
salt and pepper
2 tablespoonsmargarine


Hand mix all ingredients well. Flour a flat top and roll out dough on it with a rolling-pin. Now place rolled-out dough in a pie crust pan (ring mold optional) spreading evenly on bottom and sides. Poke bottom with fork several times.

Filling: Melt margarine in a large skillet and add ringed-sliced onions. When they look slightly golden, add milk and stir to boil. Dissolve the wheat flour with a little milk and add it to the boil, stirring well until it thickens. Remove from heat and add the chopped chives. Season with salt and pepper at will.

Wait until filling is cooled down and then pour it over the dough. Sprinkle with your preferred grated or shredded cheese.

Bake in a pre-heated oven at 200 °C for 30 minutes.