Oven Baked Cauliflower and Broccoli
|2 tablespoons||bread crumbs|
|200 g (7 oz)||of one of these ingredients: bacon, ham, Portuguese sausage|
|salt and pepper|
Detach the cauliflower and broccoli florets, rinse with fresh water and cook for 10 minutes in salty water. Drain and arrange florets in a margarine greased baking Pyrex dish.
Peel and dice onion. Fry over a little margarine then add the ham (also diced) until golden brown. Now stir in the bread crumbs. Remove from heat. Dice the dried tomatoes and add to the mixture.
Hand mix the milk, eggs and pepper and set aside.
Spread the mixture of onions and ham over the cauliflower and broccoli then top with the milk mixture.
Bake in a pre-heated oven at 200 °C for 25 minutes.