auto_stories Valéria's Cuisine

Pork Filet Medallions

Baked pork filets with bacon and pineapple.
Pork Filet Medallions


500 g (1 lb)boneless pork loin roast or tenderloin
100 g (3.5 oz)bacon
pineapple round slices
pepper and salt


Cut filet into thick slices. Season with salt and pepper and wrap each slice with a bacon strip. Grease a baking Pyrex dish with oil and arrange wrapped filets into it. Cut pineapple round slices in half and place them in between the filets.

Bake in a pre-heated oven at 200 °C for 30 minutes or until golden brown.

You can use the preparation leftovers to make a wine sauce: combine half a cup water and half a cup red wine in a small pan, bring to a quick boil and thicken it with one tablespoon of wheat flour previously dissolved in a little water.

Serve with cooked potatoes and a green salad.