|1 kg (2.2 lb)||potatoes|
|1 bunch||chives straws|
|4 tablespoons||meat flavor seasoning Maggi|
|2 tablespoons||wine vinegar|
|4 tablespoons||olive oil|
|1 teaspoon||spicy mustard|
|pepper and salt|
Cook unpeeled potatoes with salt. Drain and let them cool down. Peel, slice them down and put them aside.
Peel and chop onions and preserved cucumbers. Do the same with the apples and chives. Mix the Maggi seasoning, mustard, sugar, vinegar, the olive oil and mayonnaise. Pour over potatoes and mix lightly.
Now bring everything to a rectangular Pyrex baking dish, decorate with rolled slices of ham, parsley and some cucumber slices.