Ricotta Dip
© 2006-2024 Valéria's Cuisine
This dip can accompany boiled potatoes or simply be eaten with bread.
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Ingredients
| 125 g | ricotta |
| 200 g | natural yogurt |
| 2 tablespoons | olive oil |
| 1 tablespoon | lemon juice |
| 1 cup | chopped green herbs |
| 1 clove | garlic |
| salt and pepper |
Preparation
Whip the ricotta, yogurt, olive oil and lemon juice into a cream. Add the crushed garlic with the chopped green herbs and season with salt and pepper to taste. Mix everything and serve.