Soy Cake
© 2006-2024 Valéria's Cuisine
Moist and juicy cake, combining soy and coconut milk.
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Ingredients
| 300 g | soy |
| 200 g | sugar |
| 100 g | wheat |
| 100 g | butter |
| 150 ml | coconut milk |
| 3 | eggs |
| 1/2 teaspoon | ground cinnamon |
| 1/2 teaspoon | cloves |
| pinch | salt |
Preparation
The soy used is the soy that remains after the milk is taken out (see Soy Milk recipe).
Beat the butter with the sugar until creamy, add the eggs one by one, the soy, the sifted wheat, and the other ingredients.
Grease a rectangular baking pan, pour the dough and bake in a preheated oven at 180 °C for 40 minutes.