Tapioca Couscous
© 2006-2024 Valéria's Cuisine
Dessert made of tapioca, sweetened condensed milk and coconut.
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Ingredients
| 1 cup | tapioca flour (not the pudding mix) |
| 4 cups | boiled milk (and then cooled down to room temperature) |
| 1 small bottle | coconut milk |
| 1 can | sweetened condensed milk |
| 1 cup | shredded coconut (preferably from a fresh coconut) |
| dash of salt |
Preparation
Combine milk, coconut milk and salt, add the tapioca, and bring mixture to the refrigerator. Let it soak for 12 (twelve) hours. Occasionally stir mixture to avoid coagulation.
Right before serving, pour mixture in a rectangular Pyrex, then sprinkle with the shredded coconut and top with the sweetened condensed milk spreading it all over evenly.
Tip: You can probably find the plain tapioca flour at the International Farmers' Market in your area.