auto_stories Valéria's Cuisine

Tuna Square Pockets

Tuna-filled crisp puff pastry.
Tuna Square Pockets
update1h 20m


250 g (1/2 lb)ready rolled frozen puff pastry
100 g (3.5 oz)canned tuna
1 smallonion
4 smallpreserved cucumbers
1egg yolk
salt and pepper
cilantro (coriander)


Filling: With a fork mash drained tuna and add the onion, cucumbers and the finely chopped cilantro. Season with salt and pepper at taste.

Unroll thawed puff pastry on a flat board dusted with flour and cut it in equal square pieces. Place a small portion of the filling in the middle of each square, brush the corners of the squares with a little water, tie corners together with gentle finger pressure so as to form little square pockets. Brush pockets with the egg yolk.

Bake in pre-heated oven at 180 °C for approximately 20 minutes or until golden brown.

Try other filling options, for example: different types of vegetables mixed with mayonnaise or ricotta cheese.