auto_stories Valéria's Cuisine

Yuca Cake

Delicious cake with accentuated coconut flavor.
Yuca Cake
update1h 15m
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Ingredients

1 kg (2.2 lbs)yuca (same as: manioc or cassava)
250 ml (8.5 oz)coconut milk
2 cupssugar
4eggs
3 tablespoonsbutter
200 g (7 oz)shredded coconut
1/2 teaspoonsalt

Preparation

Peel and rinse yuca then cut into small pieces. You can also use a grater for this. Bring pieces (or grated yuca) and all other ingredients into a blender and blend well. Grease and dust a flat, wide pan and pour mixture in. Bake in a pre-heated oven at 200 °C for 50 minutes or until golden brown.