Yuca Cake
© 2006-2024 Valéria's Cuisine
Delicious cake with accentuated coconut flavor.
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Ingredients
| 1 kg (2.2 lbs) | yuca (same as: manioc or cassava) |
| 250 ml (8.5 oz) | coconut milk |
| 2 cups | sugar |
| 4 | eggs |
| 3 tablespoons | butter |
| 200 g (7 oz) | shredded coconut |
| 1/2 teaspoon | salt |
Preparation
Peel and rinse yuca then cut into small pieces. You can also use a grater for this. Bring pieces (or grated yuca) and all other ingredients into a blender and blend well. Grease and dust a flat, wide pan and pour mixture in. Bake in a pre-heated oven at 200 °C for 50 minutes or until golden brown.