Leek Pie

Quick preparation pie with leek and cheese, ideal as a snack or side dish.

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Ingredients

1	ready-for-baking pie crust
3 stalks	leek
100 g (3.5 oz)	either grated or shredded cheese
	salt and pepper

Preparation

Place pie crust dough in a pie baking pan (ring mold optional) and gently poke bottom around with a fork.

Rinse leek stalks well, slice into rings and give them a quick fry on a little hot oil. Season with salt and pepper. Let fried stalks cool down and spread them over pie crust dough. Top with cheese and bake in a pre-heated oven at 200 °C for 30 minutes.

NOTE: If you prefer, you can prepare your own pie crust dough by following directions in our recipe Quiche Base Dough.